Forbidden Rice Salad
Mar31

Forbidden Rice Salad

Cooking with “HELLO FRESH” ! Legend has it this ancient grain will keep you young, or at least keep your taste-buds happy. Black rice is tossed with roasted butternut squash and lots of fresh herbs in sherry-honey vinaigrette. Perfectly light and satisfying. Ingredients: Black forbidden rice 3/4 Butternut squash 8 oz Sherry vinegar 2 tablespoon Scallions 2 Parsley 1/2 oz Cilantro 1/2 oz Pistachios 1 oz Honey 1 teaspoon...

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Mashed Potatoes With Onions
Mar31

Mashed Potatoes With Onions

First of mashed potatoes Europeans read in the middle of XVII century in the book doctor Alexander Ekskvemelin “Pirates of America. Wild potatoes was a little bitter, and Peruvian Indians invented technology to remove unpleasant taste. Tubers were scattered on the ground and left in the open air until they fry in the sun. then soaking in the rain. finally, do not freeze during the cold night. Thereafter woman trampled potatoes...

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Happy Pear
Mar31

Happy Pear

This is very light and healthy breakfast! Ingredients: Ripe pear Cottage cheese. Walnuts Hard cheese Cut pear strips. Add crushed nuts. Add 2 tablespoons of cottage cheese. Now sprinkle with grated cheese. Now you can mix all. Bon appetit! Related articles across the web Nutty Pear Toast Recipe Poached Pears with Spiced Maple Chocolate Custard Roasted Pears with Ginger and Vanilla...

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Egg and bacon
Mar30

Egg and bacon

Ingredients: Bacon Egg Cherry tomatoes Greens Pepper (optional) Lightly fry the bacon in a skillet with 1 teaspoon of Olive Oil. Now break the egg and turn down the temperature. Cut the cherry tomatoes and sprinkle herbs. Combine salad with egg and bacon. Add pepper and salt to taste. Enjoy your breakfast! Related articles across the web Wild Idea Buffalo Recipe of the Week – Winter Buffalo Bacon & Spinach Salad with Maple...

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Pork Ribs
Mar27

Pork Ribs

If you do not know how to cook or just do not like fumbling in the kitchen, then this recipe is definitely for you. You probably already guessed that this recipe is using Hamilton Beach 8 Quart Slow Cooker. And today I will be using it! Ingredients: Ribs Two tablespoons of wine Curry One tablespoon of soy sauce Herbs, Pepper, Lemon (optional) Here is how the cooker looks. Wash the ribs and sprinkle with curry. Then add the Red wine....

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