Pan-Fried Pork Chops
May21

Pan-Fried Pork Chops

Ingredients: Pork Egg Breadcrumbs Olive oil Salt Pepper Beat the egg in a bowl and mix with a fork. Beat the pork chops with a kitchen mallet. Salt and pepper to taste. Dip the chop in the egg on both sides. Deep the chop in breadcrumbs on both sides. Now pork chop ready for frying. Preheat a skillet with olive oil. Fry pork chop over medium heat. Until golden brown on both sides. Pan-fried pork chops special for you! Enjoy your meal!...

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Juicy Pork Chop
May20

Juicy Pork Chop

Pork is the most versatile meat. It can be marinated, roasted, grilled, skewered, dry rubbed, boiled, baked, barbecued, microwaved, pan-fried or stir-fried. Ingredients: Pork Onion Olive oil Pepper Salt Oven safe dish Cut onions into rings.   *You cry when onions are cut because some compounds are released that irritate the lachrymal glands in the eyes which causes tears to be released. Salt and pepper the pork chops to taste....

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Original Cheese Soup
May19

Original Cheese Soup

Ingredients: Chicken stock Any hard cheese Easy cheese One onion Potatoes Carrots Croutons and pepper (optional) Salt Shred carrots on medium grater. Chop onions into small pieces. Clean the potatoes and cut into two parts. Shred cheese on medium grater. Boil the chicken stock and add potatoes and salt. Cook for 30 minutes. Blend potatoes, carrots and a little chicken stock to make mashed potatoes. Add the mashed potatoes to...

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Crisped Zucchini Cakes
May17

Crisped Zucchini Cakes

Cooking crisped zucchini cakes with “HELLO FRESH” ! Ingredients: 1/2 C Quinoa Zucchini 1 Grape tomatoes 10 Cilantro 1/2 oz Cloves garlic 2 Mint 1/2 oz Heart romaine 1 Lemon 1 Turmeric 1 t 1/4 C Parmesan Cheese Greek yogurt 1 C Veggie stock concentrate 1 Olive oil 2 T Rinse the quinoa under running water for about a minute. In a pot a cup of water to boil: add quinoa, stock concentrate and 1/4 teaspoon of salt. Gently...

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Simple Chicken Recipe
May16

Simple Chicken Recipe

This is simple chicken recipe for those  who do not to spend too much time next to a stove. Cooking takes 1 hour and 40 minutes. Ingredients: Chicken Fresh basil leaves Parsley Garlic Cilantro Teriayaki sauce Soy sauce Butter Lemon juice Lemon peel Curry Salt Pepper Take the chicken pieces, rub butter, curry, a little teriyaki sauce, add pepper and salt to taste. Then add the basil leaves, mix well and leave the chicken for 30...

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