Quick Pickled Cherry Tomatoes
Jun17

Quick Pickled Cherry Tomatoes

The cherry tomato is a very small variety of tomato that has been cultivated since at least the early 1800’s and are thought to have originated in Peru and northern Chile.Cherry tomatoes range in size from a thumb tip up to the size of a golf ball, and can range from being round to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. Originally tomatoes were...

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Rice Cheese Cake Recipe
Jun15

Rice Cheese Cake Recipe

Rice is the oldest known food that is still widely consumed today. Archaeologists can date its consumption back to 5000 BC, the time when the first traces of its cultivation in China, India and Thailand appear. From India, it arrived to the West thanks to merchants, but its cultivation has always been most widespread in Asia. Source: www.finedininglovers.com Ingredients: Boiled rice Mushrooms Milk cheese Chedar cheese Cut the...

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Fried Onion Rings Recipe
Jun12

Fried Onion Rings Recipe

Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. It is presumed our predecessors discovered and started eating wild onions very early – long before farming or even writing was invented. Very likely, this humble vegetable was a staple in the prehistoric diet. Most researchers agree the onion has been cultivated for...

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Bacon And Tomato Rolls
Jun11

Bacon And Tomato Rolls

One day the king was eating in in his castle in piglandia. He was eating his scrambled eggs that he has for breakfast everyday. “I am bored of these boring eggs.” exclaimed the king. “I command my five servants, Bob, Abraham, Charles, Oprah, and Neil to go get me a brand new breakfast” The five servants went to the nearest farm to look for some food. Unfortunately, the only thing that they could find was a pig. So they brought it back...

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Baked Omelette Recipe
Jun10

Baked Omelette Recipe

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have “bubbles” of water vapour trapped within...

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