Fried Crispy Eggplant
Jul15

Fried Crispy Eggplant

Asked to describe an eggplant, most would mention dark purple, glossy, and shaped like a very large teardrop. Eggplants are known as aubergines in other parts of the world, where they’re much more popular. India is said to be the native country of this strange-looking fruit – because that’s what it is, rather than a vegetable.Eggplants made their first appearance in Europe in the 14th century, and Thomas Jefferson...

Read More
Fried Swordfish Steak
Jul03

Fried Swordfish Steak

The Swordfish offers a very interesting body. They have the long bill that looks similar to a sword and that is where their name derives from. They are very predatory fish and they are also a class that many sport fishermen love to be able to capture. They can be up to 15 feet in length when fully mature. They can weigh up to 1,400 pounds so anyone fishing for them will have a challenge on their hands. Their numbers are doing better...

Read More
Baked Meat And Vegetables Recipes
Jul03

Baked Meat And Vegetables Recipes

Traditional Mexican cuisine has sparked the cravings of many over its long, flavorful history. Mexican Cuisine, Acapulcos Mexican Family RestaurantAs one of the most versatile and varied cuisines, the cultural aspect of Mexican cuisine takes on a personality of its own. Mexican cuisine has a history of incorporating fresh fruits and vegetables with local wild game. Over the centuries, traditional Mexican cuisine was subject to the...

Read More
Green Apple Salad
Jul03

Green Apple Salad

The calories in green apple are low enough to make this fruit. With just 50-80 calories (in a small to medium-sized apple) and no fat or protein, this type of apple will not add to your calorie content. At the same time, due to its fibrous content, it will cut down on your appetite. But, the fruit should be eaten plain with the peel on. When eaten in the form of desserts like pies or crisps, the green apple is just another ingredient...

Read More
Noodles Tomato Soup Recipe
Jul03

Noodles Tomato Soup Recipe

A staple in farmers markets during the warmer months, tomatoes have been cultivated in the United States since the early 1800s. Tomato soup offers one way to enjoy tomatoes’ rich flavor and makes regular appearances in many Americans’ diets. While some varieties of tomato soup can be high in sodium, the soup offers a range of health benefits because it provides phytonutrients, as well as essential minerals and vitamins....

Read More