Baked Cheese Mussels Recipe
Oct28

Baked Cheese Mussels Recipe

Ingredients: Mussels Parmesan cheese Mascarpone cheese Teriyaki sauce Bacon Spicy cheese Cream Garlic Pepper Boil the water and cook mussels for 10 minutes. Then remove the mussels from the water. Break off a leaf from each mussels. Sauce № 1 Parmesan cheese Teriyaki sauce Cream Garlic Shred the garlic on the small grater. Mix the Parmesan cheese, garlic and 1 teaspoon of Teriyaki sauce. Add the cream and mix well. Put the Parmesan...

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Japanese Edamame Soup Recipe
Oct10

Japanese Edamame Soup Recipe

Ingredients: Bean pods Onions Chicken stock Cream Salt Pepper Cut the pods on both sides. And wash the pods. Cut the pods into medium pieces. Clean the onions. Cut the onions into medium or small pieces. Take one cup a chicken broth. Salt the chicken stock to taste.(Or take the chicken stock concentrates). Put in the bowl 1 tablespoon of olive oil. Add the onions and fry for 3 minutes until translucent. Then add the bean pods and mix...

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Stuffed Eggs With Caviar
Oct02

Stuffed Eggs With Caviar

Caviar is the salted eggs from three types of sturgeon fish, Beluga, Osetra, and Sevruga. The highest quality Caviar comes from the Caspian Sea. The oldest and largest Caviar fisheries in the world are in Astrakhan, Russia. Some of them are as old as 200 years. Caviar is processed by taking the roe (one large sac) and running it over a very fine mesh screen that separates the eggs into separate pieces. The eggs then fall into a large...

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