Jewish Bell Peppers Recipe
Sep29

Jewish Bell Peppers Recipe

A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also...

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Ricotta Sweet Cake
Sep02

Ricotta Sweet Cake

Ricotta is a fresh, soft Italian cheese. Its name in Italian means “re-cooked,” in reference to the way it’s manufactured. Instead of milk, ricotta is made with whey, a liquid by-product in cheese making that’s usually discarded. Whey is heated and an acid is added to let the natural proteins form and become what we know as ricotta. It’s typically made from cow’s milk whey, but milk from sheep, goats, and...

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