Dark Night Cake
Feb20

Dark Night Cake

Ingredients: For 1.7 oz of cake: Eggs – 3 large or 4 mid Philadelphia cream cheese – 16 oz Oreo cookies – 14 oz Butter – 1 stick Salt Crush Oreo cookies with blender and add melted butter. So in the end you have to get a sticky base like clay. Put the Oreo mix into the baking form. Mix eggs and cream cheese in the blender and add salt to taste. I put 1/3 of teasp. Put cream cheese mix into prepared Oreo base....

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Buckwheat with stew
Feb15

Buckwheat with stew

Ingredients: Buckwheat – 2 cups Stew – 1 can or homemade Carrot Onion Salt/pepper/greens/ any spices to taste Chop carrot and onion. Put olive oil into tajine and fry onion and carrot until golden brown. Add salt and pepper to taste. When onions and carrots are done add stew and cook it for 10 minutes. I have a stew that I cooked by myself from deer meat. You can take any stew that you like. After 10 minutes add buckwheat...

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Baked mackerel with vegetables
Feb15

Baked mackerel with vegetables

Ingredients: Mackerel – 2 For marinade: Wine – 1 glass Honey -2 teasp Lemon – 2 Soy sauce – 4 oz Salt / pepper / thyme to taste For garnish: Potatoes Carrot Lemon Tomato Onion Squeeze the juice of two lemons and mix all ingredients for marinade together. Slightly cut the fish into equal parts. Put fish in marinade and leave it for 12 hours in the fridge. On the next day remove fish from the fridge and rinse it...

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