In the 16th Century, asparagus gained popularity in France and England. From there, the early colonists brought it to America. Asparagus is often called the “Food of Kings.” King Louis XIV of France was so fond of this delicacy that he ordered special greenhouses built so he could enjoy asparagus all year-round.
- Mandarin oranges
- Nutmeg (optional)
Cut off the tips of the asparagus.
Cut the asparagus into medium slice.
Add the egg and mix well.
Then salt and pepper and add the nutmeg (optional).
Add to 2 tablespoons of flour.
And mix flour with asparagus.
Heat up a frying pan. Add olive oil and put asparagus in a frying pan.
Cook the asparagus for 15 minutes then cover the lid and cook for 10 more minutes.
Add the mandarin oranges. Enjoy this delicious recipe for asparagus with mandarin oranges!