Baked Cheese Mussels Recipe

Ingredients:

  1. Mussels
  2. Parmesan cheese
  3. Mascarpone cheese
  4. Teriyaki sauce
  5. Bacon
  6. Spicy cheese
  7. Cream
  8. Garlic
  9. Pepper

How to cook mussels

Boil the water and cook mussels for 10 minutes.

Baked mussels with cheese sauce

Then remove the mussels from the water.

Baked mascarpone sauce

Break off a leaf from each mussels.

Mascarpone cream

Sauce № 1

Parmesan cheese
Teriyaki sauce
Cream
Garlic

Parmesan cream

Shred the garlic on the small grater.

Mussels garlic cheese

Mix the Parmesan cheese, garlic and 1 teaspoon of Teriyaki sauce.

Teriyaki sauce for mussels

Add the cream and mix well.

Parmesan sauce

Put the Parmesan sauce on top of the mussels.

Boiled mussels

Sauce № 2

Mascarpone cheese
Parmesan cheese
Garlic
Pepper

Parmesan cheese for mussels

Mix Mascarpone cheese, Parmesan cheese and garlic. Add a little pepper.

Mussels stuffed with mascarpone cheese

Put the Mascarpone sauce on top of the mussels.

Mussels stuffed with cheese

Sauce № 3

Spicy cheese
Bacon

Mussels stuffed with cheese and bacon

Cut the bacon into small pieces and shred the garlic into medium grater.

Bacon and cheese

Mix all ingredients and put them on top of the mussels.

Baked mussels

Then put the mussels in the oven at 395 for 10 minutes.

Baked mussels recipe

Enjoy baked cheese mussels recipe.
Bonn appetite!

Baked cheese mussels

Author: Mariia R.

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