Boil the water and cook mussels for 10 minutes.
Then remove the mussels from the water.
Break off a leaf from each mussels.
Sauce № 1
Shred the garlic on the small grater.
Mix the Parmesan cheese, garlic and 1 teaspoon of Teriyaki sauce.
Add the cream and mix well.
Put the Parmesan sauce on top of the mussels.
Sauce № 2
Mix Mascarpone cheese, Parmesan cheese and garlic. Add a little pepper.
Put the Mascarpone sauce on top of the mussels.
Sauce № 3
Cut the bacon into small pieces and shred the garlic into medium grater.
Mix all ingredients and put them on top of the mussels.
Then put the mussels in the oven at 395 for 10 minutes.
Enjoy baked cheese mussels recipe.