Traditional Mexican cuisine has sparked the cravings of many over its long, flavorful history. Mexican Cuisine, Acapulcos Mexican Family RestaurantAs one of the most versatile and varied cuisines, the cultural aspect of Mexican cuisine takes on a personality of its own. Mexican cuisine has a history of incorporating fresh fruits and vegetables with local wild game. Over the centuries, traditional Mexican cuisine was subject to the influence of other nations. While ingredients and cooking methods have changed over the course of history, the traditions of Mexican cooking have proven resilient, reflecting outside influences yet retaining distinct cultural characteristics.Source: Acapulcos.net
- Thin slices of meat
Cut the eggplant into medium cubes.
Cut the celery into thin slice.
Take away pumpkin seeds with a spoon.
And then cut pumpkin into large pieces.
Chop the potatoes into medium.
Cut the garlic into thin slice.
Mix all ingredients. Add salt and pepper to taste.
Then heat up oven of 350 F and cook for 1 hours 10 minutes.
Cut the meat into thin strips.
Add the garlic, salt, pepper and curry.
Put the meat and olive oil into frying pan.
Cook the meat for 10 minutes then remove the heat.
Mix baked vegetables and frayed meat strips.
Enjoy this delicious recipe for baked meat and vegetables recipes!