Baked Omelette Recipe

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have “bubbles” of water vapour trapped within the rapidly cooked egg. Some home cooks add baking powder to produce a fluffier omelette; however, this ingredient is sometimes viewed unfavourably by traditionalists. Source: Wikipedia


  1. Eggs 5
  2. Milk (16 oz)
  3. Butter
  4. Salt

Milk omelette

Mix milk and eggs.

Milk and agg

Not whisking the mixture.

Scrambled eggs

Salt the mixture to taste and mix well.

Baked omelette recipe

Spread butter inside the form.

Omelette  breakfast

And add the egg mixture.

Omelette for breakfast

Put an omelet in the oven for 370 F for 20 minutes.

Easy omelette

Then take the omelette out of the oven. Baked omelette recipe special for you!

Easy omelette  recipe

Bonn appetite!Easy baked omelette recipe

Author: Mariia R.

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  • Elena Bystrova

    Very nostalgic recipes. Just like from my childhood and kindergarten.)))