In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have “bubbles” of water vapour trapped within the rapidly cooked egg. Some home cooks add baking powder to produce a fluffier omelette; however, this ingredient is sometimes viewed unfavourably by traditionalists. Source: Wikipedia
- Eggs 5
- Milk (16 oz)
Mix milk and eggs.
Not whisking the mixture.
Salt the mixture to taste and mix well.
Spread butter inside the form.
And add the egg mixture.
Put an omelet in the oven for 370 F for 20 minutes.
Then take the omelette out of the oven. Baked omelette recipe special for you!