Batchoy’s true origin is inconclusive. Documented accounts include the following:
The dish was concocted in the La Paz market in 1938 by Federico Guillergan, Sr. His recipe called for a mixture of broth, noodles, beef and pork. The soup later evolved into its present form which has become Iloilo City’s most popular dish. Source: Wikepedia
- Chicken fillet
- Soy sauce
*Parmesan cheese and sunflower seeds (optional)
Cut the garlic into medium pieces.
Chop batchoy into large slice.
Cut chicken filet into cubes.
Add olive oil on a frying pan. Put the garlic and cook for 3 minutes.
Then put the batchoy.
Add: a little curry, 2 tablespoons lemon juice and 2 tablespoons soy souse.
Mix well and cook for 15 minutes.
Put a sicken filet on a frying pan, add 1 tablespoon olive oil and pepper to taste.
Mix well and then add 1/2 teaspoon curry.
Cook for 10 minutes.
Add cooked chicken to the batchoy mixture and stir.
Sprinkle dish with Parmesan cheese and sunflower seeds. Batchoy With Chicken Recipe – this is your chance to surprise everyone!