Beef With Onions Recipe

Did you know that:

  • 160 degrees F is the correct cooking temperature to ensure safe and savory ground beef
  • Twenty-nine cuts of beef meet government guidelines for lean
  • Cattle have four parts to their stomach and can detect smells up to six miles away!
  • Cattle are herbivores so they only have teeth on the bottom
  • Raising beef cattle is the single largest segment of American agriculture
  • Beef cattle production is Michigan’s fourth largest agricultural business
  • Beef is a nutrient-dense food and is the #1 source of protein, vitamin B12 and zinc.
  • Beef is the #3 source of iron behind fortified cereal and grains



  1. Beef
  2. Sesame
  3. Sour cream
  4. Onions
  5. Tereyaki sauce
  6. Salt
  7. Pepper
  • Greens (optional)

Baked meat

Cut beef into slices.

Baked beef with curry

Add: salt, pepper, sesame, curry and mix well.

Beef with sesam

Then add the sour cream and tereyaki sauce. And mix again.Baked beef with sour cream

Cut the onions into half rings.

Baked beef with onions

Put the onions into bake dish add a little salt and olive oil.

Beef and onions

Put the beef on top of the onions.

Baked beef recipe

Cover with a foil and puncture a few holes with a fork. Put the beef with onions in the oven at 350 for 1 hour and 20 minutes.

Baked beef

Enjoy beef with onions recipe!
Bonn appetite!

Beef with onions

Author: Mariia R.

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