- Ground meat
- Cheddar Cheese
Add to frying pan 1 tablespoon of olive oil and water. Cover and cook for 20 minutes.
Cut the mushrooms.
Add the mushrooms to the cabbage. And cook for 10 minutes. Then remove from heat.
Salt and pepper the ground meat. Mix well.
Cut cheddar cheese into small pieces.
Wrap the cheese in the ground meat.
And make little balls.
Heat up a frying pan with 1 tablespoon of olive oil to medium heat and put the meat balls in.
Fry until golden brown on each side.
Mix the cabbage and meat balls.