The lightness of fruit matches the light flavors in champagne. Choose from apples, blackberries, cherries, citrus fruits, cranberries, melon or raspberries and serve them fresh as finger-foods. Or, fill phyllo pastry shells with fruit, a dab of mascarpone cheese or sour cream and brown sugar. To balance champagne’s acidity with contrasting salty flavor, wrap pears with a thin slice of ham or prosciutto or top apples with Swiss cheese.The frozen food section of your grocery store offers a bonanza of elegant appetizers. Many of these contain rich cheese and butter that balance the acidity of dry champagne and deepen the flavor of sweet champagne. Make your own rich appetizers. Like fruit, crunchy vegetables have a light taste that matches the light flavor of champagne. Elevate your vegetable appetizers above the level of simple carrot and celery sticks with interesting dips and presentations. Source: Globalpost In edition i want to recommend champagne for salad recipe.
- Smoked Trout fish
- Sour cream
Crush Trout fish with a fork.
Cut the cucumber very thinly.
Mix fish and cucumber and stir well.
Add the sour cream and mix again.
Serve salad with thyme to taste.
Enjoy Champagne salad recipe!