Champagne salad recipe

The lightness of fruit matches the light flavors in champagne. Choose from apples, blackberries, cherries, citrus fruits, cranberries, melon or raspberries and serve them fresh as finger-foods. Or, fill phyllo pastry shells with fruit, a dab of mascarpone cheese or sour cream and brown sugar. To balance champagne’s acidity with contrasting salty flavor, wrap pears with a thin slice of ham or prosciutto or top apples with Swiss cheese.The frozen food section of your grocery store offers a bonanza of elegant appetizers. Many of these contain rich cheese and butter that balance the acidity of dry champagne and deepen the flavor of sweet champagne. Make your own rich appetizers. Like fruit, crunchy vegetables have a light taste that matches the light flavor of champagne. Elevate your vegetable appetizers above the level of simple carrot and celery sticks with interesting dips and presentations. Source: Globalpost In edition i want to recommend champagne for salad recipe.


  1. Cucumber
  2. Smoked Trout fish
  3. Sour cream
  4. Thyme

Hot smoke trout

Crush Trout fish with a fork.

No calories salad

Cut the cucumber very thinly.

Fresh salad

Mix fish and cucumber and stir well.

Cucumber and fish salad

Add the sour cream and mix again.

Champagne salad

Serve salad with thyme to taste.

Appetizer salad

Enjoy Champagne salad recipe!

Bon appetit!

Refreshment salad

Author: Mariia R.

Share This Post On