Chicken with Eggplant


  1. Eggplant
  2. Chicken fillet
  3. Teriyaki sauce
  4. Lemon
  5. Garlic
  6. Salt

Eggplant with teriyaki sauce

Shred the garlic.

Eggplant with garlic

Cut chicken into two parts.

Chicken fillet

Spread garlic, 2 tablespoons of teriyaki sauce and salt onto chicken fillet.

Chicken fillet with teriyaki sauce

Cut eggplant into thin slices.

Eggplant slices

And put it in salt water for 15 minutes.


Then wash the pieces and wrap chicken fillet.

Stuffed eggplant

Fasten eggplants with a thread.

Baked eggplant

Cut the remains of eggplants into cubes . Add teriyaki sauce, garlic, salt and mix all.

Eggplant in its own juice

Put the chicken with eggplant in a baking dish.

Georgians eggplants

Cover the chicken with eggplant with foil and make small holes in it.

Foil for bake

Put in the oven at 350 F for 40 minutes.

Appetizer of eggplant

Enjoy your meal!


Bon appetite!

Eggplant with fresh herbs

Author: Mariia R.

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