There is a myth that the first broth was brewed in ancient Egypt. One servant stole a chicken and to hide it, threw it into a cauldron of boiling water. The Thief was caught and taken together with the evidence of his crimes to Pharaoh. But Pharaoh liked the smell and taste of chicken broth, which the Egyptians had never cooked that he ordered to release slave and even made him his chief cook.
Put the chicken in a pot with cold water and put on the stove.
See this foam broth? Before boiling it will always be formed on the surface of the water. Collect the foam with a foam.
Clean the vegetables.
And now we will cut the potatoes into medium cubes.
Shred carrot on a medium grater.
And brake pasta.
When chicken is almost ready, add salt.
Boil an egg.
Put the potatoes in the broth.
And after 10 minutes add the carrots too.
Remove the chicken from the soup and cool it.
Separate the meat from the bones and skin. And put the meat in the pan with the other ingredients.
Place boiled egg in cold water to cool, peel and cut into two parts.
Here is the end result.
Or you may like this: hush egg, add the greens and mayonnaise.