- Crab meat
- White asparagus
- Cheese Cheddar
Boil the asparagus in boiling water for 5-8 minutes.
Cut to medium pieces.
Chop crab meat to fine pieces.
Mix crab meat and asparagus.
For the sauce 18 oz.
Shred cheese cheddar 10 oz.
Melt 2 tablespoons butter in a bowl over medium heat.
Add 1/2 teaspoon mustard and 1 tablespoon flour.
Add 1 cup milk 16 oz. Stir constantly.
Mix the whole mass to medium density.
Add the cheese. All stir and remove from heat.
Sauce can be served separately, garnish with cilantro to taste.