The term “salmon” refers to a variety of species that are all “anadromous” fish, which means they are born in fresh water rivers and streams, migrate to the ocean to mature and spend much of their adult life, and then return to the streams and rivers in which they were born to spawn (reproduce) and then die. Six types of salmon are consumed in the United States including: Atlantic, Chinook, Chum, Coho, Pink, and Sockeye Salmon. Of these, five species (Chinook, Chum, Coho, Pink and Sockeye) are harvested from wild fisheries in the Pacific Ocean and one type, Atlantic salmon, is primarily farmed raised. Source: Seafood Health
- Cilantro (optional)
Cut the onions into medium pieces.
Shred carrot on the small grater.
Boil some water and put tomato in it for 5 minutes.
Then clean the skin of the tomato.
Cut the tomato into medium pieces.
Heat a frying pan with olive oil and add the onion and fry until golden brown.
Then add the carrot, mix all and fry for 7 minutes.
Salt the mixture. Cook for 5 minutes then remove from heat and cover with a lid.
Cut the potatoes into large cubes.
Add tomato mixture with potatoes into the boiling water and cook for 20 minutes.
Then add the salmon and mix well. Cook for 5 minutes.
Salt soup to taste and add 8 oz of cream. Mix again then remove from heat.
Garnish the soup with cilantro and pepper.
Enjoy cream of salmon soup recipe!