Cream Of Salmon Soup

The term “salmon” refers to a variety of species that are all “anadromous” fish, which means they are born in fresh water rivers and streams, migrate to the ocean to mature and spend much of their adult life, and then return to the streams and rivers in which they were born to spawn (reproduce) and then die. Six types of salmon are consumed in the United States including: Atlantic, Chinook, Chum, Coho, Pink, and Sockeye Salmon. Of these, five species (Chinook, Chum, Coho, Pink and Sockeye) are harvested from wild fisheries in the Pacific Ocean and one type, Atlantic salmon, is primarily farmed raised. Source: Seafood Health


  1. Salmon
  2. Tomato
  3. Carrots
  4. Potatoes
  5. Onions
  6. Cream
  7. Salt
  8. Pepper
  • Cilantro (optional)

Salmon soup and carrot

Cut the onions into medium pieces.

Fried onions with fish soup

Shred carrot on the small grater.

Creamy tomato soup with salmon

Boil some water and put tomato in it for 5 minutes.

Tomato soup with fish

Then clean the skin of the tomato.

Boiled tomatoes

Cut the tomato into medium pieces.

Fish tomato soup

Heat a frying pan with olive oil and add the onion and fry until golden brown.

Salmon soup with cream

Then add the carrot, mix all and fry for 7 minutes.

Salmon soup

Salt the mixture. Cook for 5 minutes then remove from heat and cover with a lid.

Salmon soup recipe

Cut the potatoes into large cubes.

Fish soup with tomatoes

Add tomato mixture with potatoes into the boiling water and cook for 20 minutes.

Creamy fish soup

Then add the salmon and mix well. Cook for 5 minutes.

Cubes of salmon

Salt soup to taste and add 8 oz of cream. Mix again then remove from heat.

Boiled salmon

Garnish the soup with cilantro and pepper.

Creamy salmon soup recipe

Enjoy cream of salmon soup recipe!
Bonn appetite!

Creamy salmon soup

Author: Mariia R.

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