- Chicken skin
- Bay leaf
Sew chicken skin into a bag.
Leave a hole for staffing.
Cut onions into small pieces.
Mix 04 oz of butter and 5 tablespoons of flour. Add salt and pepper to taste.
Mash the ingredients with a fork.
Then stuff the chicken bag.
Now sew up the hole.
Evenly distribute all staffing in a bag.
Put the falsa kishka in a bowl. Salt water and add a bay leaf. Cook for 40 minutes.
Then cut onions and shred carrot.
Move the falsa kishka into a ovenproof dish. Add onions, carrots, butter and cover with a lid. Cook for 20 minutes on low hit.
Put falsa kishka on a plate.