Do you now…?
1.The word curry comes from a Tamil word kari or karil, meaning spices or sautéed vegetables.
2.The British army in India further changed the meaning as its liking for hot sauces introduced the modern idea of curries being hot.
3. The meaning changed when Portuguese traders used it for the sauces with which rice was served.
4. The first curry recipe in English appeared in Hannah Glasse’s The Art Of Cookery in 1747.
Source: www.express.co.uk
Ingredients:
- Pork
- Curry
- Breadcrumbs
- Salt
- Pepper
Cut the pork into small pieces.
Beat the pork pieces with the kitchen mallet.
Add salt, pepper and curry to taste.
Now roll curried pork in the breadcrumbs.
Put the pork in a plate.
Add olive oil and heat the pan medium and put the chops.
And fry until golden brown.
Here is how to make fast curried pork in 20 minutes!
Bonn appetite!
