Fast Lasagna Recipe

Lasagna in four steps:

  1. Dough
  2. Sauce
  3. Stuffing
  4. The last stage

Step 1 –  Dough (4 small sheet):

  1. Flour – 10 oz
  2. One egg
  3. Water 05 oz
  4. Salt to taste
  5. 1 tablespoon olive oil

Easy lasagna

Mix the flour, olive oil, egg and salt.

Eggs for lasagna

Roll up the dough into a ball. Leave on the table for 30 minutes.

Ingredients for lasagna

Then cut the dough into pieces.

Pieces of dough

Roll slices thinly. Form the dough sheet using a knife.

Dough for lasagna

Step 2 – Stuffing:

  1. Ground meat
  2. Tomatoes
  3. Butter
  4. Onion
  5. Salt

Italian lasagna

Cut onions to medium pieces.


Cut tomato to medium slices.


Melt the butter on a frying pan.


Fry onions in the butter until golden brown.

Onions for lasagna

Add tomatoes, salt and pepper to taste.

Tomatoes with onions

Mix everything and cook for 15 minutes on medium heat.

Tomato sauce

Salt ground meat. Add 3 tablespoons of water and cook for 15 minutes.

Ground meat

Then add the tomato mixture to the ground meat.

Ground meat for lasagna

Cook for another 10 minutes then remove from the heat.

Ground meat with tomatoes

Step 3 – Bechamel sauce:

  1. Milk 16 oz
  2. Butter 04 oz
  3. Flour 2 tablespoons

Bechamel sauce whit flou

Melt butter.


Add flour.


And mix well.

Bechamel sauce for lasagna

Then add the warm milk and mix.

Bechamel sauce

Mix the whole mass to medium density. And remove from the heat.

 lasagna souse

The last stage:

  1. Cheese

Cheese for lasagna

Shred cheese on a medium grater.


Brush the baking dish of butter.


Put the dough sheet in baking dish.


Put the stuffing on the first layer of dough.

Ground meat for lasagna

Add the bechamel sauce.

Stuffing for lasagna

Put the cheese and cover with a sheet of dough.

Dough for  lazana

Spread the bechamel sauce and sprinkle cheese on the last layer. Put in the oven at 350 F for 30 minutes.

Lasagna with cheese

Bon appetit!


Author: Mariia R.

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