Fish Ball Snack

Here are some surprising facts about canned foods and how they fit into healthful eating. Canned Food is Packed at Its Peak, Close to the Source. Prepared foods, such as soups and stews, are canned within the facilities in which they are prepared to ensure the ultimate in freshness. More than 50 varieties of soups, stews and chili are available in cans, making meal preparation easy! Once the cans are sealed and heat processed, the food maintains its high eating quality for more than two years and is safe to eat as long as the container is not damaged in any way. Most canned fruits and veggies contain no preservatives. They’re picked and packed at the peak of ripeness, cooked quickly at high temperatures and sterilized in steel cans to keep nutrients in and impurities out. Most canneries are located just a few miles from the field, ensuring that canned food is packed at the peak of freshness.Source:


  1. Canned fish
  2. Oat flakes
  3. Breadcrumbs
  4. Egg
  5. Olive oil

Fish ball snack

Crush canned fish a fork.


Add ground oat flakes.

Oatmeal flakes

Then add egg and mix well.

Fish with egg

Roll small balls of the mixture.

Fish snack

Roll the ball in breadcrumbs.

Fish appetizers

Fish balls for a snack.


Heat up a frying pan to medium. Put the fish balls into the pan and fry until golden brown on each side.

Fry balls

Fish Ball Snack!
Bonn appetite!
Fish appetizers balls

Author: Mariia R.

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