Fried Crispy Eggplant

Asked to describe an eggplant, most would mention dark purple, glossy, and shaped like a very large teardrop. Eggplants are known as aubergines in other parts of the world, where they’re much more popular. India is said to be the native country of this strange-looking fruit – because that’s what it is, rather than a vegetable.Eggplants made their first appearance in Europe in the 14th century, and Thomas Jefferson first introduced them to 18th century America.Florida, California, and Georgia are leaders in U.S. eggplant production.


  1. Eggplant
  2. Garlic
  3. Cream
  4. Soy sauce
  5. Starch
  6. Pepper
  7. Nutmeg
  8. Olive oil

Eggplant with cream

Mix the cream with soy sauce.

Fried eggplant with soy sauce

Chop the garlic on medium grater.

Garlic and cream

Mix the eggplant slices with a creamy sauce. Add the pepper, nutmeg and leave for 30 minutes.

Soy sauce and cream mix

Then add the garlic and mix well.

Garlic with eggplant

Roll the eggplant in the starch.

Fried starch eggplant

Add a little pepper.

Starch with eggplant

Add olive oil in a frying pan. Heat up a frying pan to medium and put eggplant slice.
Fry on each side until golden brown.

Crispy eggplant

Enjoy this delicious recipe for fried crispy eggplant!
Bonn appetite!
Fried crispy eggplant

    Author: Mariia R.

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