Asked to describe an eggplant, most would mention dark purple, glossy, and shaped like a very large teardrop. Eggplants are known as aubergines in other parts of the world, where they’re much more popular. India is said to be the native country of this strange-looking fruit – because that’s what it is, rather than a vegetable.Eggplants made their first appearance in Europe in the 14th century, and Thomas Jefferson first introduced them to 18th century America.Florida, California, and Georgia are leaders in U.S. eggplant production.
- Soy sauce
- Olive oil
Mix the cream with soy sauce.
Chop the garlic on medium grater.
Mix the eggplant slices with a creamy sauce. Add the pepper, nutmeg and leave for 30 minutes.
Then add the garlic and mix well.
Roll the eggplant in the starch.
Add a little pepper.
Add olive oil in a frying pan. Heat up a frying pan to medium and put eggplant slice.
Fry on each side until golden brown.