Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan.
It is presumed our predecessors discovered and started eating wild onions very early â€“ long before farming or even writing was invented. Very likely, this humble vegetable was a staple in the prehistoric diet. Most researchers agree the onion has been cultivated for 5000 years or more. Since onions grew wild in various regions, they were probably consumed for thousands of years and domesticated simultaneously all over the world. Onions may be one of the earliest cultivated crops because they were less perishable than other foods of the time, were transportable, were easy to grow, and could be grown in a variety of soils and climates. In addition, the onion was useful for sustaining human life. Source: onions-usa.org
Cut onion into medium rings.
Add salt and 1 tablespoon of vinegar.
Soak onions in boiling water for 10 minutes than poor the water out.
Roll the onion rings in the flour.
Break the egg into a bowl and mix.
Toss onion rings in egg mixture.
Then add the breadcrumbs.
Onion rings with breadcrumbs almost cooked.
Heat up a frying pan and add a lot of olive oil. Put onion rings into a frying pan.
And fry on each side until golden brown.
Fried Onion Rings Recipe special for you!