Fried Pirozhki With Potatoes And Mushrooms

A common variety of pirozhki are baked stuffed buns made from dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish (e.g., salmon) or with an oatmeal filling mixed with meat or giblets. Sweet-based fillings could include stewed or fresh fruit (apples, cherries, apricots, chopped lemon, etc.), jam, quark or cottage cheese. The buns may be plain and stuffed with the filling, or else be made in a free-form style with strips of dough decoratively encasing the filling.

Potatoes among American crops became very popular when the vegetable was brought and adopted to the Eurasian climate. Before then, the ingredient was not available as it took more time to acclimatize to continental regions like Russia and Ukraine. Before then, the ingredients would contain more vegetables and fruits, as well as duck, goose and rabbit meat, uncommon today. Source: Wikipedia

Ingredients:

  1. Flour 3 cups
  2. Water 1 cup
  3. Boled potatoes
  4. Mushrooms
  5. Salt
  6. Vegetable oil

Stuffed mushrooms

Boil the water, add a little salt to taste and 3 tablespoons of vegetable oil.

Water for dough

Add the hot water to the flour.

Mix of flower

And mix well.

Warm dough

Form the dough into a boll. Cover the prepared dough with a damp towel and leave for 30 minutes.

How to knead the dough

Cut the mushrooms into small pieces.

Mushrooms stuffing

Add a little salt and fry the mushrooms for 15 minutes.

Fried mushrooms for staffing

Mash boiled potatoes with a fork.

Stuffing mushed potatoes

Add the mushrooms and mix well.

Mix of the potatoes and mushrooms

Take medium pieces of  the dough

Pieces of dough

And roll it out.

stretching dough

Put the stuffing on top of the dough and add a slice of butter.

Butter for stuffing

Form the pirozhok.

How to make a cake

And roll it out with dough roller on the board.

Plunger for dough

Add oil on the fried pan and heat up very well. Then put the pirozhok on the fried pan.

Fried pancake

And fry until golden brown on both sides.

Fried pancake with stuffing

Enjoy fried pirozhki with potatoes and mushrooms!

Potatoes cake

Bonn Appetite!

Patty with stuffing

Author: Mariia R.

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