Georgian Kharcho

Ingredients:

Lamb
Bulgarian pepper
Tomatoes
Onion
Lemon
Rice
Cilantro
Garlic
Salt
Pepper

  • Georgian sauce “tkemali” (optional)

Kharcho soup

Salt water and cook the lamb (1 hour and 30 minutes).

Soup with lamb

Remove the foam from the broth.

Lamb cook 2 hours

Cut onions into large pieces.

Onions

Cut sweet pepper into cubes.

Soup with bell peppers

Cut tomato into large slice.

Tomatoes

Heat a frying pan with olive oil.

Olive oil

Add the onion and fry until golden brown.

Onions whit olive oil

Then add sweet peppers, tomatoes and tomato paste.

Vegetables with tomato paste

Mix all. Add 1 tablespoon of lemon juice. Add salt and pepper to taste. Cook for 15 minutes.

A mixture of vegetables

Then add the vegetables into the broth.

Vegetables in soup

Immediately after that, put the rice in the soup. Mix well.

Soup with rice

Put the bay leaf and cook for 15 minutes and then remove from heat.

Bay leaf

Shred garlic on medium grater and chop cilantro.

Cilantro and garlic

Mix cilantro and garlic and grind them well.

Cilantro

Now add to the soup.

Georgian dish

Mix up the soup again.

In kharcho better put lamb

Bon appetit!

Popular and tasty soup

Author: Mariia R.

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