- Sour cream
- Olive oil
Flour 8 0z
Salt to tasty
Water 1-2 tablespoon
Salt the flour and mix. Add an egg and knead the dough.
Roll up the dough into a ball and leave in a fridge for 30 minutes.
Then divide the dough in two parts.
Roll the dough to make thin tortilla.
Put the tortilla on the oven safe net. Rub olive oil and a little pepper on tortilla.
Bake of 350 F for 5-7 minutes.
Cut cucumber into thin slices and add a little pepper.
Cut the salmon into medium pieces.
Add salt, curry powder and pepper to taste.
Warm up a frying pan to medium heat and add olive oil. Then put the salmon and fry for 3 minutes.
Add cheese and wait for it to melt. Then mix.
Chop the dill into small pieces.
Shred garlic on a small grater.
Mix 3 tablespoons of sour cream, dill and garlic.
Putting it all together:
Spread the sauce on top of tortilla.
Add the slices of cucumber.
And add cooked salmon.
Fold the tortilla in half.
Enjoy this delicious recipe for homemade salmon tacos!