- Bean pods
- Chicken stock
Cut the pods on both sides.
And wash the pods.
Cut the pods into medium pieces.
Clean the onions.
Cut the onions into medium or small pieces.
Take one cup a chicken broth. Salt the chicken stock to taste.(Or take the chicken stock concentrates).
Put in the bowl 1 tablespoon of olive oil.
Add the onions and fry for 3 minutes until translucent.
Then add the bean pods and mix all.
Pour the chicken stock into the bowl of bean pods to cover them slightly. Cook for 20 minutes on medium heat until pods become soft.
Then blend bean pods in the blender.
Blend until smooth.
Put the soup back into the bowl and add the 1/2 cup of cream. Mix all.
Put the soup in bowls and add a little pepper.
And add pinch of nutmeg. Enjoy Japanese edamame soup recipe.