Mushroom Quesadillas

Cooking together with “HELLO FRESH” !

These quesadillas era seriously addictive. Mushrooms are sauteed with butter, garlic, and parsley then pressed between toasted tortillas with mozzarella cheese. Fresh guacamole with tomato and lemon is great complement to the earthy mushrooms.


  1. Flour Tortillas 2
  2. Button Mushrooms 8 oz
  3. Parsley 1/2 oz
  4. Avocado 1
  5. Tomato 1
  6. Cloves Garlic 2
  7. Lemon 1
  8. Mozzarella Cheese 1 C
  9. Butter 1 T

Truffles grow not only in France but also in many other countries

Thinly slice the mushrooms, mince the garlic, chop the parsley and finely dice the tomato.

Parsley has a positive effect on male sexual function

Heat a pan over medium heat. Add the butter and garlic and cook for a couple seconds until fragrant.

"Black garlic" is used in food in Korea, and Japan

Add the mushrooms and cook for 5 minutes, until mushrooms are cooked through. Season with 1/4 teaspoon salt.

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Scoop out the avocado with a spoon.

Avocado - very tasty and healthy fruit

And mash with a fork.

There are about 400 varieties of avocado

Add the tomato, the parsley, juice of half the lemon and 1/4 teaspoon salt and pepper to taste.

Lemon has become a symbol of friendship in 126 countries

Set aside in the fridge.

The most famous, popular and simple dish of avocado - Mexican sauce guacamole

Wipe the pan clean and return to the stove. Place it over medium-low heat and place a tortilla in the pan.

Residents of the Americas called tortilla "knife and fork Mexico"

Add 1/2 of the cheese and half the mushrooms on half of the tortilla.

The oldest recipe cheese 2000 years

Fold over and let the cheese melt. Once golden brown on one side. Set aside and repeat with the other tortilla.

This bread is a flat cake yellow

Cut tortillas into pieces.

n Mexico, tortillas are baked on flat clay pans called Komal

Bon appetit!

Mexican bread "tortilla" baked cornmeal

Author: Mariia R.

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