- Soy sauce
- Sesame oil
Chop the garlic into small pieces.
Cut the mushrooms into thin slice.
Clean the shrimps.
Cut half of the shrimps into medium pieces the other half leave whole.
Add the sesame oil on a frying pan.
Then put the garlic and fry for 30 seconds.
Add shrimps and mix well.
Fry shrimp until golden brown.
Add the mushrooms and mix all.
Fry for 10 minutes.
Then add 1 cup of cream.
Add a little pepper and soy sauce. Mix well.
Boil noodles for 7 minutes. Then remove the noodles from the water.
Add the cooked noodles to shrimps and mushrooms.
And mix all.