- Olive oil
Beat the egg in a bowl and mix with a fork.
Beat the pork chops with a kitchen mallet. Salt and pepper to taste.
Dip the chop in the egg on both sides.
Deep the chop in breadcrumbs on both sides.
Now pork chop ready for frying.
Preheat a skillet with olive oil.
Fry pork chop over medium heat.
Until golden brown on both sides.
Pan-fried pork chops special for you!
Enjoy your meal!