Pan-Fried Pork Chops


  1. Pork
  2. Egg
  3. Breadcrumbs
  4. Olive oil
  5. Salt
  6. Pepper

Pan-fried pork chops

Beat the egg in a bowl and mix with a fork.

Pork chop with herbs

Beat the pork chops with a kitchen mallet. Salt and pepper to taste.

Pork chop

Dip the chop in the egg on both sides.

Pork chop with species

Deep the chop in breadcrumbs on both sides.

Pork chop with breadcrumbs

Now pork chop ready for frying.


Preheat a skillet with olive oil.

Pork chop with olive oil

Fry pork chop over medium heat.

Frying pork chop

Until golden brown on both sides.

Tasty pork chops

Pan-fried pork chops special for you!

Enjoy your meal!

Pork chops with vegetables

Author: Mariia R.

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