- Chicken fillet
- Dill (optional)
Cut the chicken into medium pieces.
Add one teaspoon of rosemary and a tablespoon of Olive Oil. Mix well and put it in the pan.
Shred the cheese on medium grater.
Add the cream.
Lay the resulting mass on meat.
Bake until golden brown at 350 F.
Chop the dill.
Sprinkle cooked meat with dill!
Or decorate sauce.