- Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow’s milk.An Italian Traditional Specialty Guaranteed (TSG) food product, Mozzarella cheese is not aged like most cheeses. It is eaten fresh and within few hours after it is made.Source: www.cheese.com
For the dough:
- Flour 8 oz
- 1 egg
Mix all ingredients, add 2 tablespoons of water and salt to taste.
Put the dough for 30 minutes in the refrigerator.
- Mozzarella cheese
Cut bacon into medium peaces.
Cut bacon into medium peaces too.
Roll the dough and put the stuffing.
And wrap all.
Preheat oven to 350 and cook the cake for 30 minutes.