Peach Pie Recipe

The ancient Egyptians are believed to have eaten pies filled with figs or dates 3,000 years ago. The oldest known pie recipe, however, was for a rye-crusted goat’s cheese and honey pie in ancient Rome about 2,000 years ago. Pies first appeared in Britain in the 12th century, usually spelt ‘pye’ and containing meat. Fruit pies did not appear until the 16th century. The crust of the pie was then most commonly known as a ‘coffyn of paste’. The base was a rectangular box of pastry. The World Custard Pie Championships were first held in 1967 in the village of Coxheath, Kent. Teams of four stand eight feet apart and hurl their pies at the opponents. Points are awarded for hits and deducted for misses. Source: Express


  1. Peaches 5
  2. Corn starch 2Ts
  3. Flour 28 oz
  4. Sugar 3 1/2 oz
  5. Butter 6 oz
  6. Cold water 8 oz
  7. Pinch of salt
  8. Lemon jus 2Ts
  9. Egg 1

Peach pie

Sift the flour and add a pinch of salt.

Peach cake

Slice a stick of butter and add to the flour.

Dough for peach pie

Mix butter and flour until the flour will not have crumbs.

Dough for peach cake

Leave the water in a freezer for 30-40 minutes.

Shortcrust pastry

And then add the water to the mixture.

Fresh peaches dessert

Make a ball from the dough.

Pastry for tea

Cut into two peaces and leave in the fridge for 30 minutes.

Cakes for tea

Peel the peaches and remove the pits.

Easy pastry

Cut the peaches thinly.

Peach dessert cake

Add sugar and starch and mix well.

Tasty fresh peach

Roll out a first piece of dough is the same size like form for baking and make a little holes with fork.

Ripe peach

And put the peach pieces into the dough.

Juicy cake

Roll out second part of the dough and cover peaches and fasten dough ends.

Juicy cake

Glaze surface of the pie with a whipped egg. Than heat up oven to 350°F and bake the pie for 40 minutes.

Juicy easy pastry

Decorate the peach pie with sugar powder.
Enjoy peach pie recipe.
Bon appetite!

Sweet cake

Author: Mariia R.

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