Poached Egg Recipe

Egg “Pashot” or poached egg.  It is egg cooked without a shell, traditionally is considered French cuisine. To prepare egg “Pashot” is not so difficult since most of us have cooked eggs before, but with regards to taste, egg pashot is much gentle. This is also the best method to cook very fresh eggs. It is an efficient way to cook eggs because eggs retain their freshness, will not take too much time and you do not have to clean or remove egg shells afterwards.You always need to ensure that eggs are always clean and fresh before you cook them. Source: Wiki Talks


  1. Egg
  2. Greens
  3. Salt
  4. Pepper
  5. Water 4 cups
  6. Vinegar 1 Tablespoon

Poached egg recipe

Break the egg in a small bowl.

Egg Pashot

Heat up 4 cups of water to medium heat, add  a little salt and 1 tablespoon of vinegar.

Bowl for water

Put the egg carefully into the water.

Egg pashot easy

Boil egg for 2 minutes while stirring water clockwise carefully. Then remove the egg with strainer spoon on to a plate.

Egg for breakfast

Enjoy you poached egg recipe breakfast!
Bonn appetite!

Egg with liquid yolk

Author: Mariia R.

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