Egg “Pashot” or poached egg. It is egg cooked without a shell, traditionally is considered French cuisine. To prepare egg “Pashot” is not so difficult since most of us have cooked eggs before, but with regards to taste, egg pashot is much gentle. This is also the best method to cook very fresh eggs. It is an efficient way to cook eggs because eggs retain their freshness, will not take too much time and you do not have to clean or remove egg shells afterwards.You always need to ensure that eggs are always clean and fresh before you cook them. Source: Wiki Talks
- Water 4 cups
- Vinegar 1 Tablespoon
Break the egg in a small bowl.
Heat up 4 cups of water to medium heat, add a little salt and 1 tablespoon of vinegar.
Put the egg carefully into the water.
Boil egg for 2 minutes while stirring water clockwise carefully. Then remove the egg with strainer spoon on to a plate.
Enjoy you poached egg recipe breakfast!