Pork Ribs

If you do not know how to cook or just do not like fumbling in the kitchen, then this recipe is definitely for you. You probably already guessed that this recipe is using Hamilton Beach 8 Quart Slow Cooker. And today I will be using it!

Ingredients:

  1. Ribs
  2. Two tablespoons of wine
  3. Curry
  4. One tablespoon of soy sauce
  • Herbs, Pepper, Lemon (optional)

n ancient Greece, wine is always mixed with seawater

Here is how the cooker looks.

Hamilton Beach 8 Quart Slow Cooker. Keep warm, low and high settings

Wash the ribs and sprinkle with curry.

Pigs started eating in the Stone Age

Then add the Red wine.

The biggest bottle of wine in the world has a height of 1.8 meters and a weight of 585 kg

Then add a little soy sauce and pepper to taste.

Soy sauce - one of the oldest spices in the world. It was discovered in China more than 2500 years ago

Cover with a lid and set Slowly Cooker to “High”.

Pork goes well with mushrooms and cheese and can act in such a filling for pies

Cook for 3 hours and 30 minutes. Here’s how they look after 2 hours.

Scientifically proven that pork is the second largest digestibility stomach

When done place on a plate. Serve with lemon and herbs for best taste.

Enjoy the taste!

Lemon dissolves fat

Author: Mariia R.

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