Potato Cakes With Mushroom Sauce

Ingredients:

  1. Boiled potatoes
  2. Mushrooms
  3. Cheddar cheese
  4. Cream
  5. Butter
  6. Egg
  7. Flour
  8. Salt

 Cakes with mushroom

Shred potatoes into medium grater and salt.

 Potatoes cakes

Add egg and 2 tablespoon of flour.

Potato dough

Mix the mixture well.

Mashed potatoes

Cut the mushroom into medium pieces.

Mushroom for cakes

Put the mushrooms in a frying pan.

Mushroom cakes

Fry mushrooms for 15 minutes.

Fry mushroom for sauce

Shred Cheddar cheese into medium grater.

Sauce with cheddar cheese

Melt butter (0.5 oz) over low heat.

Mushroom cream

Add flour (2 Ts) and stir well.

Mushroom cream for cakes

Then add the cream (16 oz). Stir constantly.

Baked potatoes dough

After 5 minutes add cheddar cheese (10 oz).

Cheddar cheese for mushroom sauce

And then add mushrooms.
*Stir constantly.
Mix the whole mass to strong density. And remove the heat.

Cream and mushrooms

Spread butter inside the forms.

Butter for bake

Put the potatoes inside the form.

Potatoes appetizer

Add mushroom cheddar sauce.

mushroom cakes with cheddar cheese

Cover the cake with a thin layer of potato mixture. And put in the oven at 370 F for 15 minutes.

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Potato cakes with mushroom sauce special for you!

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    Author: Mariia R.

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