Potato Milk Soup Recipe


  1. Checken broth or bouillon cubes
  2. Evaporated milk
  3. Potatoes
  4. Carrots
  5. Onions
  6. Celery
  7. Salt
  8. Pepper

Toast: garlic,chives, parsley (optional)

Potato milk soup recipe

Peel the potatoes and cut into medium cubes.

Potatoes and milk

Heat up water and put one or two cubes of bouillon. Mix all until complete dissolution and leave bouillon on the low heat.

Soup with milk

Cut the celery and carrots into medium slices.

Celery milk soup

Chop the onions into medium cubes.

Vegetable milk soup

Mix onions, celery and carrots. Add four tablespoons of water and cover with lid.

Cook for 20 minutes on the low heat.

Fry vegetable

Add potatoes to the bouillon and cook for 40 minutes.

Celery soup with carrots

After that add the cooked vegetables and mix all.

Cooked vegetables

Then add the 1/2 a can of evaporated milk and mix again.

Evaporated milk for soup

Cook the soup for 30 minutes then remove from heat. Add pepper and a little shopped chives and parsley. Enjoy the potato milk soup recipe!

Soup with evaporated milk

For Toast:

Chop the chives and parsley.

Fresh greens for soup

Shred the garlic on the medium grater and rub it into bread.

Sprinkle all with greens and salt on the each side.

Toast for soup

Heat up the pan well and add a little olive oil and fry bread until golden brown.
Bonn appetite!

Crispy toast for soup

Author: Mariia R.

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