Potatoes With Cream Sauce Recipe

The potato is one versatile vegetable. The spud grows in 36 states across the country. Whether you prefer your potatoes fried, mashed, smashed, baked, roasted or grilled, here’s a look at some interesting fun facts about the popular potato:

Contrary to popular myth and misconception, potatoes are an extremely nutrient-rich vegetable.One medium potato contains 45 percent of the daily recommended amount of vitamin C. Potatoes also contain potassium, B6, fiber and numerous other vitamins and minerals.About 20% of potato nutrition is found in the skin; the majority is in the flesh. But keeping the skin on for potato salad means you’ll get all the great nutrients! Source: Farmflavor.com


  1. Ground meat
  2. Potato
  3. Cream
  4. Salt
  5. Pepper

Potatoes with cream sauce recipe

Salt and pepper the ground meat. Mix well.

Potatoes with cream sauce r

Make the small bolls of the ground meat.

Potatoes with cream

Cut the potatoes into large pieces.

Potatoes for bake with ground meat

Put the potatoes into oven form. Salt and pepper to taste and mix.

Potatoes for bake

Add the small meat bolls and mix again.

Baked potatoes with cream

Add the cream.

Baked ground meat

And put the potatoes with meat bolls into oven heated to 365 F for 1 hour 50 minutes.

Ground meat with potatoes

Easy potatoes with cream sauce recipe!
Bonn appetite!

Baked meat bolls with potatoes

Author: Mariia R.

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