- Dried mushrooms
- Milk 16 oz
- Butter 5 oz
- flour 2 Ts
Put the dried mushrooms in a pan and add water.
Leave a cooking on low for 2 hours. Occasionally add water.
Close the lid.
Cut onions to medium.
After two hours, add the onions.
Cooking 15 minutes with the closed lid.
Melt butter over low heat.
Add the flour.
Then add the milk. Stir constantly.
Mix the whole mass to medium density. And remove the heat.
Mince cheese on medium grater.
Distribute mushrooms in ceramic cups.
Sprinkle to cheese.
Sauce has to cover cheese.
Sprinkle cheese once again. And put in the oven at 350 F – 15 minutes until golden brown.