Quick Pickled Cherry Tomatoes

The cherry tomato is a very small variety of tomato that has been cultivated since at least the early 1800’s and are thought to have originated in Peru and northern Chile.Cherry tomatoes range in size from a thumb tip up to the size of a golf ball, and can range from being round to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes.

Originally tomatoes were considered poisonous by Europeans. It was thought if you ate a tomato, its poison would turn your blood to acid! Source: wherefoodcomesfrom.com


  1. Cherry tomatoes
  2. Garlic
  3. Cilantro
  4. Sugar
  5. Salt
  6. Vinegar
  7. Olive oil

For the marinade:

  1. Water 06 oz
  2. Vinegar 2 tablespoon
  3. Sugar 1 teaspoon
  4. Salt 1 teaspoon
  5. Olive oil 1 teaspoon

Quick pickled vegetables

Chop the garlic into medium pieces.

Homemade pickled for cilantro

Chop the cilantro.

Homemade pickled tomatoes

Mix cilantro and garlic.

Homemade pickled

Wash the jar (6 oz) with boiling water.

Homemade pickled cherry tomatoes

Put the tomatoes and herbs with garlic into a jar.

Pickled tomatoes appetizer

And mix well.

Marinated tomatoes with herbs

Mix: Vinegar 2 tablespoon, sugar 1 teaspoon, salt 1 teaspoon, olive oil 1 teaspoon and a little pepper.

Marinade for tomatoes

Add warm water 06 oz and mix well.

Quick pickled cherry tomatoes with cilantro

Pour the marinade into jar with cherry tomatoes. 
Leave cherry tomatoes in the refrigerator for 8-10 hours.

Quick pickled

Quick pickled cherry tomatoes – Bonn appetite!

Quick pickled cherry tomatoes

Author: Mariia R.

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