Quick Pickled Cucumbers Recipe

Americans love dill pickles twice as much as their sweet counterparts. Average American eats more than 8 pounds of pickles a year. Throughout the islands of the Pacific, pickles are an important part of the culture. Pickles are mentioned in the Bible and can be found in the works of Shakespeare.
Cleopatra ate pickles because she believed they were one of the things that helped her stay beautiful. Source: fillyourplate.org


  1. Cucumbers (6 cucumbers)
  2. Dill
  3. Garlic
  4. Salt 1/2 tablespoons

Quick pickled cucumbers

Cut cucumbers from two sides.

Quick pickled

Chop the dill.

Pickled cucumbers

And chop the garlic into large peaces.

Pickled garlic

Put it in the bag:  salt, garlic and dill.

Quick pickled cucumbers recipe

Then add cucumbers.

Cucumbers marinade

And mix well.

Salt cucumbers

Now tie the bag and mix again.

Fast salt cucumbers

*Leave cucumbers in the refrigerator for 6-8 hours and occasionally steering.

Quick pickled cucumbers recipe special for you!
Bon appetite!

Russian salt cucumbers

Author: Mariia R.

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