Americans love dill pickles twice as much as their sweet counterparts. Average American eats more than 8 pounds of pickles a year. Throughout the islands of the Pacific, pickles are an important part of the culture. Pickles are mentioned in the Bible and can be found in the works of Shakespeare.
Cleopatra ate pickles because she believed they were one of the things that helped her stay beautiful. Source: fillyourplate.org
- Cucumbers (6 cucumbers)
- Salt 1/2 tablespoons
Cut cucumbers from two sides.
Chop the dill.
And chop the garlic into large peaces.
Put it in the bag: salt, garlic and dill.
Then add cucumbers.
And mix well.
Now tie the bag and mix again.
*Leave cucumbers in the refrigerator for 6-8 hours and occasionally steering.
Quick pickled cucumbers recipe special for you!