Rice Cheese Cake Recipe

Rice is the oldest known food that is still widely consumed today. Archaeologists can date its consumption back to 5000 BC, the time when the first traces of its cultivation in China, India and Thailand appear. From India, it arrived to the West thanks to merchants, but its cultivation has always been most widespread in Asia. Source: www.finedininglovers.com

Ingredients:

  1. Boiled rice
  2. Mushrooms
  3. Milk cheese
  4. Chedar cheese

Baked rice cake and milk cheese

Cut the mushrooms into thin slice.

Baked rice

Fry  the mushrooms for 15 minutes.

Baked rice cake with mushrooms and cheddar cheese

Shred the Cheddar cheese on medium grater.

Baked rice cake

Put rice into a form.

Baked rice cake with mushrooms

Put Provolone cheese on top of the rice cake.

Rice cake with cheese

Add fried mushrooms on top of the cheese.

Rice cake with mushrooms

And cover the cake with a medium layer of rise.

Rice cake with mushrooms and cheese

Flip the form and remove cake.

Cheese Rice cake with mushrooms

Spread butter inside the form and put the cakes in the oven at 370 F for 15 minutes.

Cheese rice

Then add the cheddar cheese and bake for additional 5 minutes.

Cheese rice cake

Enjoy this delicious Rice Cheese Cake Recipe!
Bonn appetite!

Cheese rice cake recipe

Author: Mariia R.

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