To ensure that rassolnik had a gentle, moderately acidic and moderately salty taste, you need a certain set of ingredients: the right balance of the acidic components (cucumbers and brine) and neutral (cereals and root vegetables). Brine was diluted, boiled separately and then introduced into the broth in small portions while tasting. Besides cereals, potatoes, carrots and turnips, in rassolnik you also put spices.Source: todiscoverrussia
- Pork ribs
- Salty canned of cucumbers
Cut the potatoes into medium cubes.
Cut the salty cucumbers into medium pieces.
Boil the broth of the pork ribs. Cook broth for 10 minutes.
Then add the barley and cook for 1 hours on low heat.
Next step- add the potatoes into broth and cook for 15 minutes.
And after add the salty cucumbers.
Mix all and cook for additional 7 minutes.
Enjoy russian rassolnik soup recipe!