Simple Potato Curry

In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.  Before the end of the sixteenth century, families of Basque sailors began to cultivate potatoes along the Biscay coast of northern Spain.  Sir Walter Raleigh introduced potatoes to Ireland in 1589 on the 40,000 acres of land near Cork. It took nearly four decades for the potato to spread to the rest of Europe.


  1. Potatoes
  2. Curry
  3. Pepper
  4. Salt
  5. Olive oil

Simple potato curry

Wash the potatoes.
*The potato is about 80% water and 20% solids.

Potato curry

Cut the potato into slices. (Use the device for cutting apples).
*The average American eats about 124 pounds of potatoes per year while Germans eat about twice as much.

Simple potato

Put the potatoes in a bowl.
*An 8 ounce baked or boiled potato has only about 100 calories.

Cut potatoes

Add: curry, salt, pepper and olive oil.

Potatoes with salt

Mix all and put the simple potato curry in the oven at 350 for 30 minutes.

Potatoes with salt and pepper

Tasty simple potato curry special for you!
Bon appetite!

Potatoes with herbs

Author: Mariia R.

Share This Post On