- Crushed peas
- Onions and Herbs (optional)
Put the peas in a Bowl
Add hot water.
And put on a slow heat for 40 minutes. Remove foam.
Cut a potato to medium and mince carrots.
After 40 minutes, add the potatoes and cook 15 minutes.
Cut onions to strips.
Fry until golden brown.
Add onions to the soup.
And add the carrots. Mix well. Then cook for 5 more minutes.