Seaweed Appetizer
Nov06

Seaweed Appetizer

Seaweed–actually a complex form of algae–lives only in saltwater and is essential to the survival of all ocean life. It has also been harvested for centuries by many coastal peoples who use it for its health benefits and delightful culinary properties.Seaweed is part of many world cuisines. It’s well-known that in Japan, seaweed is used in soups and salads, as well as to wrap sushi. Seaweed, though, is used in...

Read More
Baked Cheese Mussels Recipe
Oct28

Baked Cheese Mussels Recipe

Ingredients: Mussels Parmesan cheese Mascarpone cheese Teriyaki sauce Bacon Spicy cheese Cream Garlic Pepper Boil the water and cook mussels for 10 minutes. Then remove the mussels from the water. Break off a leaf from each mussels. Sauce № 1 Parmesan cheese Teriyaki sauce Cream Garlic Shred the garlic on the small grater. Mix the Parmesan cheese, garlic and 1 teaspoon of Teriyaki sauce. Add the cream and mix well. Put the Parmesan...

Read More
Stuffed Eggs With Caviar
Oct02

Stuffed Eggs With Caviar

Caviar is the salted eggs from three types of sturgeon fish, Beluga, Osetra, and Sevruga. The highest quality Caviar comes from the Caspian Sea. The oldest and largest Caviar fisheries in the world are in Astrakhan, Russia. Some of them are as old as 200 years. Caviar is processed by taking the roe (one large sac) and running it over a very fine mesh screen that separates the eggs into separate pieces. The eggs then fall into a large...

Read More
Homemade Salmon Tacos
Sep28

Homemade Salmon Tacos

Ingredients: Flour Egg Salmon Cucumber Sour cream Cheese Garlic Dill Pepper Olive oil Salt The dough: Flour 8 0z Egg 1 Salt to tasty Water 1-2 tablespoon Salt the flour and mix.  Add an egg and knead the dough. Roll up the dough into a ball and leave in a fridge for 30 minutes. Then divide the dough in two parts. Roll the dough to make thin tortilla. Put the tortilla on the oven safe net.  Rub olive oil and a little pepper on...

Read More
Baked Stuffed Calamari Recipe
Sep12

Baked Stuffed Calamari Recipe

A staple on many appetizer menus, calamari, which is made by frying sliced or whole squid that’s been breaded, can fit into a balanced and healthful diet. It offers some nutritional value, boosting your intake of minerals and vitamins, as well as macro nutrients needed for energy. However, calamari also contains relatively large amounts of sodium and cholesterol, so you should monitor your portion size and consume it only as an...

Read More