Seaweed Appetizer
Nov06

Seaweed Appetizer

Seaweed–actually a complex form of algae–lives only in saltwater and is essential to the survival of all ocean life. It has also been harvested for centuries by many coastal peoples who use it for its health benefits and delightful culinary properties.Seaweed is part of many world cuisines. It’s well-known that in Japan, seaweed is used in soups and salads, as well as to wrap sushi. Seaweed, though, is used in...

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Baked Avocado
May11

Baked Avocado

Ingredients: Avocado Cooked chicken Mushrooms Cheese Garlic Salt Sauce (optional): Lemon juice mixed with soy sauce. Remove the avocado pit. Get the pulp with a spoon. Leave the flesh around the edges.  Put the pulp in a bowl. Make a plate out of avocado. Cut the mushrooms into small pieces. Shred the cheese. Shred garlic on a fine grater. Cut the chicken. Heat up a frying pan, add olive oil and fry until golden brown. Add garlic to...

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Baked Garnish
May07

Baked Garnish

Ingredients: Leeks Celery root Avocado Bell pepper Garlic Lemon juice Soy sauce Salt Pepper Cut off leaves of leeks. Cut leeks into rings. Separate rings of leek. Melt 2 tablespoons of butter in a frying pan over medium heat. Put the garlic and fry for 3 minuets. Then add leeks, a little salt and mix well. Cook the leeks until it is soft. Then remove from heat. Clean celery root. And cut into cubes. Cut bell pepper into cubes too. Put...

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