Batchoy With Chicken Recipe
May23

Batchoy With Chicken Recipe

Batchoy’s true origin is inconclusive. Documented accounts include the following: The dish was concocted in the La Paz market in 1938 by Federico Guillergan, Sr. His recipe called for a mixture of broth, noodles, beef and pork. The soup later evolved into its present form which has become Iloilo City’s most popular dish. Source: Wikepedia Ingredients: Batchoy Chicken fillet Garlic Lemon Soy sauce Curry *Parmesan cheese and...

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